Korean BBQ
How it works: Choose any items from the grill menu and your server will bring them fresh to your tabletop grill. Order as many rounds as you like within your dining time.
Thinly sliced marinated beef with sweet soy sauce, sesame & pear
Marinated beef in bold gochujang & chili sauce
Hand-cut strip steak — season and grill to perfection
LA-cut beef short ribs marinated in classic kalbi sauce
Thick-cut pork belly — crispy on the outside, juicy inside
Pork belly glazed in spicy gochujang marinade
Bone-in pork chop, seasoned and grilled
Grilled sausage links — great for kids and the whole table
Tender chicken marinated in savory soy-ginger bulgogi sauce
Whole jumbo shrimp — grill shell-on for maximum flavor
Fresh salmon fillet, lightly seasoned
Tender white fish fillet, grilled to flaky perfection
Thinly sliced lamb — season with salt, pepper & sesame oil
Hot Pot
Choose your broth: Select one or two soup bases for your divided pot. Your server will keep them topped off throughout your meal. Add any BBQ items directly into your broth!
Rich, milky broth slow-simmered with pork bones — deeply savory
Light and flavorful broth packed with ocean essence
Bright and tangy tomato broth — pairs beautifully with seafood & vegetables
Classic Japanese-style miso broth — umami and comforting
Bold, numbing heat from Szechuan peppercorns and dried chilies
Creamy coconut-based broth with aromatic Thai curry spices
Gentle, nourishing broth with medicinal herbs — light and restorative